Job Overview
Responsibilities:
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Ensure food service and quality control
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
More Information
- Salary Offer 17.00 to 19.00 hourly for 30 hours per week
- Address High Level, AB,T0H 1Z0
- Total Years Experience 0-5
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