Job Overview
establish methods to meet work schedules
requisition food and kitchen supplies
supervise and co-ordinate activities of staff who prepare and portion food
train staff in job duties, sanitation and safety procedures
estimate ingredient and supplies required for meal preparation
hire food service staff
ensure that food and service meet quality control standards
address customers’ complaints or concerns
maintain records of stock, repairs, sales and wastage
must have knowledge of the establishment’s culinary genres
supervise and check assembly of trays
establish work schedules