Job Overview
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Hire food service staff
Ensure that food and service meet quality control standards
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Supervision
3-4 people
Additional information
Personal suitability
Client focus
Excellent oral communication
Flexibility
Initiative
HOW TO APPLY:
By email
[email protected]
By mail
13 MB-6Ashern, MBR0C 0E0