Job Overview
Responsibilities/ Tasks
– Plan menus and estimate food requirements for their realization
– Requisition food and kitchen supplies
– Prepare and cook complete meals or individual dishes and foods
– Prepare dishes for customers with food allergies or intolerances
– Inspect kitchens and food service areas
– Train staff in preparation, cooking and handling of food
– Order supplies and equipment
– Supervise kitchen staff and helpers
– Maintain inventory and records of food, supplies and equipment
– Clean kitchen and work areas
– Manage kitchen operations
Additional information
– Work conditions and physical capabilities
– Attention to detail
– Fast-paced environment
– Physically demanding
– Repetitive tasks
– Standing for extended periods
– Work under pressure
Personal suitability
– Client focus
– Dependability
– Flexibility
– Organized
– Team player
– Time management
Permanent employment Full time at 19 hourly / 35 to 40 hours per week.
Work Location: 960 Brookdale Avenue suite #10, Cornwall, ON, K6J 4P5. Work must be completed at the physical location. There is no option to work remotely.
Apply
By email: [email protected]
In person
960 Brookdale Avenue suite #10, Cornwall, ON, K6J 4P5
Between 09:00 AM and 01:00 PM