(Executive Sous Chef)
JW Marriott The Rosseau Muskoka Resort & Spa is a luxury getaway nestled on Lake Rosseau in Ontario’s Muskoka region. With upscale accommodations, a full-service spa, multiple dining options, and a range of recreational activities, it offers guests a luxurious retreat amidst stunning natural surroundings.
JW Marriott The Rosseau Muskoka is an equal-opportunity employer. We are committed to inclusive, barrier-free recruitment and selection processes and work environments in accordance with the Accessibility for Ontarians with Disabilities Act (AODA)..
JW Marriott The Rosseau Muskoka is committed to building a more diverse workplace and encourages all qualified applicants to apply.
We are seeking Executive Sous Chef at 1050 Paignton House Road, Minett, ON P0B 1G0, Canada.
No. of positions – 1
JOB DUTIES:
- Oversee daily culinary operations across multiple resort dining outlets, banquet functions, and seasonal food service venues in coordination with the Executive Chef.
- Supervise, coordinate, and schedule cooks, chefs, and kitchen staff to ensure efficient kitchen operations and consistent food quality.
- Plan and develop menus, daily features, and seasonal offerings in accordance with Marriott standards and guest preferences.
- Monitor food preparation, portioning, and presentation to maintain high standards of quality, consistency, and guest satisfaction.
- Train and mentor kitchen staff on cooking techniques, food safety practices, sanitation procedures, and workplace safety standards.
- Manage food inventory, purchasing, receiving, and storage procedures while minimizing waste and controlling food costs.
- Ensure compliance with food safety, sanitation, WHMIS, and occupational health and safety regulations in all kitchen areas.
- Coordinate food production and service for conferences, weddings, private events, and high-volume resort functions.
- Assist in daily kitchen planning and staff coordination to ensure efficient food production and service operations.
Prerequisites:
Education: Secondary school or equivalent
Language: English
Experience: 5 years of executive-level kitchen management experience in the food service industry.
Annual Salary: 80k to 85k CAD for 30 hours to 40 hours per week
Starting Date: As soon as possible
Terms of Employment: Full-time and permanent
Benefits:
4 % Vacation Pay, Group Insurance Plan – Maximum Benefits Package, Extended Medical, Vision, Life Insurance, Disability, AD&D, Travel Insurance, Additional Family Coverage cost shared between the associate and the hotel, RSP Plan – RBC, Company will match your contributions up to 3% of your gross base earnings 20% Discount in our Food & Beverage outlets, Worldwide Employee Discounts – Booking Stays
Please send your resume to Email at [email protected]