Chefs

Sous-Chef

Employer details – Silvertip Resort

Job details

• Location – 2000 Silvertip Trail, Canmore, Alberta T1W 3J4
• Work location – On site
• Salary – $32.69 hourly / 40 to 44 hours per week
• Terms of employment – Permanent employment/Full time
• Early morning, Evening, Shift, Morning, Night, Day, Weekend
• Starts as soon as possible
• Benefits – Health benefits, Financial benefits
• 1 Vacancy
• Work must be completed at the physical location. There is no option to work remotely.

Overview

Languages

• English

Education

• Other trades certificate or diploma or equivalent experience

Experience

• 5 years or more

Work setting

• Restaurant
• Golf course

Ranks of chefs

• Sous-chef

Responsibilities/Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Consult with clients regarding weddings, banquets and specialty functions
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals
• Food safety/handling skills

Supervision

• Staff in various areas of responsibility

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling

Personal suitability

• Leadership
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Benefits

Health benefits

• Dental plan
• Health care plan

Financial benefits

• Gratuities
• Group insurance benefits
• Life insurance

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

• Support for newcomers and refugees
• Support for youths
• Support for Indigenous people

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

How to apply

By email

[email protected]

By mail

2000 Silvertip Trail, Canmore, AB T1W 3J4

What you must include in your application:

• Job reference number: sous chef July 2026
• Cover letter
• Answers to the following screening questions: Do you have experience working in this field?

What might be required by the employer later in the hiring process:

• References attesting experience