Restaurant Manager

Job Overview

Sakura Sushi & Grill

Job details

• Location: 130 Quarry St. Suite 20 Cochrane, AB T4C 0W5
• Work Location: On site
• Salary: 36.00 hourly / 30 to 40 hours per week
• Terms of employment: Permanent employment full time
• Starts as soon as possible
• Vacancies: 1 vacancy

Overview

Languages

• English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience

Experience

• 1 year to less than 2 years

On site

• Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Leading/instructing individuals
• Address customers’ complaints or concerns
• Provide customer service
• Manage events

Supervision

• 16-20 people

Who can apply for this job?

• The employer accepts applications from:
• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

How to apply
Direct Apply

By Direct Apply

• By email
  [email protected]

This job posting includes screening questions. Please answer the following questions when applying:

• Are you willing to relocate for this position?
• Do you have experience working in this field?