Job Overview
Holy Chuck- Woodbridge
Posted on January 9, 2025
Job Description
On-site restaurant manager position. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor staff performance; plan and organize daily operations; set staff work schedules; supervise staff; train staff; balance cash and complete balance sheets, cash reports and related forms; organize and maintain inventory; ensure health and safety regulations are followed; negotiate arrangements with suppliers for food and other supplies; negotiate with clients for catering or use of facilities; leading/instructing individuals; address customers’ complaints or concerns; provide customer service; manage events.
Job Details
- Employer: Holy Chuck- Woodbridge
- Location: Woodbridge, Ontario L4L 5W6
- Wage: $36.00 per hour
- Hours: 30 to 40 hours per week
- Vacancies: 2
- NOC: 60030
Requirements
- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- 1 year to less than 2 years of experience
- English
Benefits
- Transportation provided by employer
How to Apply
Apply by mail to:
Holy Chuck- Woodbridge
Woodbridge, Ontario L4L 5W6