Restaurant Manager

Restaurant Manager

Job Overview

Petinos

Posted on February 4, 2025

Job Description

On-site restaurant manager position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor staff performance; plan and organize daily operations; supervise staff; organize and maintain inventory; provide customer service.

Job Details

  • Employer: Petinos
  • Location: Vaudreuil-Dorion, Quebec J7V 8H2
  • Wage: $35.00 per hour
  • Hours: 40 hours per week
  • Vacancies: 1
  • NOC: 60030

Requirements

  • Secondary (high) school graduation certificate
  • 1 to less than 7 months of experience
  • English or French

Benefits

  • Free parking available

How to Apply

Apply by mail to:
Petinos
Vaudreuil-Dorion, Quebec J7V 8H2

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