Fast Food Restaurant Manager

Fast Food Restaurant Manager

Job Overview

Dairy Queen

Posted on May 7, 2025

Job Description

On-site fast food restaurant manager position. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; determine type of services to be offered and implement operational procedures; balance cash and complete balance sheets, cash reports and related forms; conduct performance reviews; cost products and services; organize and maintain inventory; ensure health and safety regulations are followed; negotiate arrangements with suppliers for food and other supplies; negotiate with clients for catering or use of facilities; leading/instructing individuals; address customers’ complaints or concerns; provide customer service.

Job Details

  • Employer: Dairy Queen
  • Location: Smithers, British Columbia V0J 2N0
  • Wage: $36.60 per hour
  • Hours: 30 to 40 hours per week
  • Vacancies: 1
  • NOC: 60030

Requirements

  • College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
  • or equivalent experience
  • 2 years to less than 3 years of experience
  • English

How to Apply

Apply by mail to:
Dairy Queen
Smithers, British Columbia V0J 2N0

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