Job Overview
The Bulldog Hotel
Posted on June 10, 2025
Job Description
On-site food services manager position. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; monitor revenues to determine labour cost; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; determine type of services to be offered and implement operational procedures; conduct performance reviews; organize and maintain inventory; ensure health and safety regulations are followed; negotiate arrangements with suppliers for food and other supplies; leading/instructing individuals; address customers’ complaints or concerns; train staff in job duties, sanitation and safety procedures; schedule staff; maintain records of stock, repairs, sales and wastage; establish and implement policies and procedures; ensure compliance with government regulations; plan menus and ensure food meets quality standards; plan, organize, direct, control and evaluate daily operations; participate in staff meetings.
Job Details
- Employer: The Bulldog Hotel
- Location: Vernon, British Columbia V1B 3M1
- Wage: $27.69 per hour
- Hours: 30 to 40 hours per week
- Vacancies: 1
- NOC: 60030
Requirements
- Other trades certificate or diploma
- 3 years to less than 5 years of experience
- English
Benefits
- Gratuities
How to Apply
Apply by mail to:
The Bulldog Hotel
142 Main Street, Vernon, British Columbia V1B 3M1