Food Services Manager

Food Services Manager

Job Overview

Heritage Asian Eatery

Posted on July 16, 2025

Job Description

On-site food services manager position. Modify food preparation methods and menu prices according to the restaurant budget; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; balance cash and complete balance sheets, cash reports and related forms; cost products and services; enforce provincial/territorial liquor legislation and regulations; organize and maintain inventory; ensure health and safety regulations are followed; negotiate with clients for catering or use of facilities; address customers’ complaints or concerns; provide customer service.

Job Details

  • Employer: Heritage Asian Eatery
  • Location: Vancouver, British Columbia V6E 4J6
  • Wage: $35.00 to $38.00 per hour (to be negotiated)
  • Hours: 30 to 40 hours per week
  • Vacancies: 1
  • NOC: 60030

Requirements

  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • or equivalent experience
  • 1 year to less than 2 years of experience
  • English

How to Apply

Apply by mail to:
Heritage Asian Eatery
Vancouver, British Columbia V6E 4J6

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