Job Overview
Tim Hortons
Posted on September 10, 2025
Job Description
On-site fast food restaurant manager position. Analyze budget to boost and maintain the restaurant’s profits; evaluate daily operations; monitor revenues to determine labour cost; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; balance cash and complete balance sheets, cash reports and related forms; conduct performance reviews; organize and maintain inventory; ensure health and safety regulations are followed; negotiate arrangements with suppliers for food and other supplies; leading/instructing individuals; provide customer service; manage events.
Job Details
- Employer: Tim Hortons
- Location: Sherbrooke, Quebec J1H 1N5
- Wage: $21.50 per hour
- Hours: 35 to 40 hours per week
- Vacancies: 1
- NOC: 60030
Requirements
- No degree, certificate or diploma
- 1 year to less than 2 years of experience
- French
Benefits
- Bonus
- Gratuities
- Group insurance benefits
- Night shift premium
- Free parking available
- On-site amenities
- On-site recreation and activities
- Paid time off (volunteering or personal days)
- Team building opportunities
How to Apply
Apply by mail to:
Tim Hortons
Sherbrooke, Quebec J1H 1N5