Manager, Restaurant

Manager, Restaurant

Job Overview

pizzaioli

Posted on January 7, 2026

Job Description

On-site manager, restaurant position. Evaluate daily operations; monitor revenues to determine labour cost; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; balance cash and complete balance sheets, cash reports and related forms; cost products and services; organize and maintain inventory; ensure health and safety regulations are followed; address customers’ complaints or concerns; provide customer service.

Job Details

  • Employer: pizzaioli
  • Location: Chicoutimi, Quebec G7H 4B5
  • Wage: $23.00 per hour
  • Hours: 40 hours per week
  • Vacancies: 1
  • NOC: 60030

Requirements

  • Other trades certificate or diploma
  • or equivalent experience
  • 3 years to less than 5 years of experience
  • French

How to Apply

Apply by mail to:
pizzaioli
981 boul. talbot, Chicoutimi, Quebec G7H 4B5

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