Food Services Manager

Tim hortons

Posted on July 26, 2026

Job Description

On-site food services manager position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor revenues to determine labour cost; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; determine type of services to be offered and implement operational procedures; balance cash and complete balance sheets, cash reports and related forms; conduct performance reviews; cost products and services; enforce provincial/territorial liquor legislation and regulations; organize and maintain inventory; ensure health and safety regulations are followed; negotiate arrangements with suppliers for food and other supplies; negotiate with clients for catering or use of facilities; participate in marketing plans and implementation; leading/instructing individuals; address customers’ complaints or concerns; provide customer service; manage events.

Job Details

• Employer: Tim hortons
• Location: Richmond, British Columbia V7B 1Y7
• Wage: $38.50 per hour
• Hours: 30 to 40 hours per week
• Vacancies: 1
• NOC: 60030

Requirements

• College/CEGEP
• 2 years to less than 3 years of experience
• English

How to Apply

Apply by mail to:
Tim hortons
3880 Grant mcconachie way, Richmond, British Columbia V7B 1Y7