Manager, Restaurant

Manager, Restaurant

Job Overview

Resto de la plage

Posted on April 16, 2025

Job Description

On-site manager, restaurant position. Evaluate daily operations; monitor revenues to determine labour cost; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; determine type of services to be offered and implement operational procedures; balance cash and complete balance sheets, cash reports and related forms; enforce provincial/territorial liquor legislation and regulations; organize and maintain inventory; ensure health and safety regulations are followed; negotiate arrangements with suppliers for food and other supplies; negotiate with clients for catering or use of facilities; participate in marketing plans and implementation; leading/instructing individuals; address customers’ complaints or concerns; provide customer service; manage events.

Job Details

  • Employer: Resto de la plage
  • Location: Saint-Jean-d’Orléans, Quebec G0A 3W0
  • Wage: $40,560.00 annually
  • Hours: 30 hours per week
  • Vacancies: 1
  • NOC: 60030

Requirements

  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • 3 years to less than 5 years of experience
  • Bilingual

Benefits

  • Gratuities
  • Free parking available
  • Team building opportunities

How to Apply

Apply by mail to:
Resto de la plage
Saint-Jean-d’Orléans, Quebec G0A 3W0

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