Food Services Manager

Food Services Manager

Job Overview

Church’s Texas Chicken

Posted on April 23, 2025

Job Description

On-site food services manager position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor revenues to determine labour cost; monitor staff performance; plan and organize daily operations; set staff work schedules; supervise staff; train staff; determine type of services to be offered and implement operational procedures; conduct performance reviews; organize and maintain inventory; ensure health and safety regulations are followed; negotiate arrangements with suppliers for food and other supplies; negotiate with clients for catering or use of facilities; participate in marketing plans and implementation; leading/instructing individuals; address customers’ complaints or concerns; provide customer service; plan, organize, direct, control and evaluate daily operations.

Job Details

  • Employer: Church’s Texas Chicken
  • Location: Medicine Hat, Alberta T1B 1J1
  • Wage: $37.50 per hour
  • Hours: 32 to 40 hours per week
  • Vacancies: 2
  • NOC: 60030

Requirements

  • College/CEGEP
  • 1 year to less than 2 years of experience
  • English

How to Apply

Apply by mail to:
Church’s Texas Chicken
1321 Trans Canada Way SE, Medicine Hat, Alberta T1B 1J1

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