Baker

We are looking for “Baker” for Dipped Donuts located at 161 Baldwin St Toronto, ON M5T 1L9 Canada.

No. of position: 02

TASKS AND RESPONSIBILITIES:

• Prepare and bake a variety of fresh yeast-raised, cake, filled, and specialty donuts, as well as other baked goods, following Dipped Donuts’ recipes, production schedules, and quality standards.
• Measure, mix, knead, proof, shape, fry, bake, and finish doughs and batters using commercial baking equipment to ensure consistent texture, appearance, and flavour.
• Prepare fillings, glazes, icings, toppings, and seasonal flavour combinations, and decorate donuts according to established presentation standards and customer orders.
• Monitor baking and frying times, temperatures, and product quality throughout production, making adjustments as required to maintain consistency and minimize waste.
• Ensure proper handling, storage, and rotation of ingredients and finished products, maintaining freshness and adhering to food safety, sanitation, and HACCP requirements.
• Monitor inventory of baking ingredients and supplies, report shortages, and assist with ordering and receiving stock to support uninterrupted daily production.
• Clean and sanitize workstations, baking equipment, fryers, mixers, and utensils, ensuring compliance with health, safety, and workplace sanitation regulations.
• Assist in developing new donut flavours, seasonal offerings, and production improvements while maintaining high product quality, efficient workflow, and customer satisfaction.

Prerequisites:

Education: Secondary (high) school certificate or equivalent experience

Experience & Skills: 2 years to less than 3 years in the food industry.

Language English

Hourly Rate: $ 17.50 to 18.50 per hour for 30 to 40 Hours per week

Starting Date: As soon as possible

Terms of Employment: Fulltime and permanent

Benefits:  4 % Vacation Pay

Please send your resume by email at [email protected]