Salary: $ 25.00/hr and 40hrs per week.
Overtime: 1 and half after 8 hours per day and 40 hours per week.
Vacation Pay: 4%
Job Requirements:
Education: Secondary (high) school graduation certificate
Language: English
Experience: 2 years to less than 3 years
Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines
Personal Suitability: Client focus, Excellent oral communication, team player
Job Duties and Requirements:
• Discussing sales contract details with the banquet sales director and the head chef.
• Planning the venue layout according to the number of guests and the type of event.
• Determining the number of table waiters and servers required.
• Supervising the placement of tables, chairs, cutlery, plates, glasses, table linens, centrepieces, heating lamps, serving utensils, and carving stations.
• Consulting with the Head Chef regarding the timing of meal courses to be served.
• Overseeing the seating of guests, the serving of meals and beverages, and the clearing of tables.
• Preparing work schedules and completing documentation in a timely manner.
• Answering customers’ questions and accommodating special requests.
• Hiring food service staff
How to apply
By email: [email protected]
By mail: 230-8166 128 Street Suite 230 Surrey, BC V3W 1R1
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
Preference will be given to Canadian citizens, permanent residents, and individuals with valid authorization to work in Canada, including refugees and asylum seekers