Chef

Mansu BBQ & Sushi, Moncton

Posted on September 11, 2026

Job Description

Estimate amount and costs of supplies and food items. Maintain records of food costs, consumption, sales and inventory. Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Requisition food and kitchen supplies. Consult with clients regarding weddings, banquets and specialty functions. Plan and direct food preparation and cooking activities of several restaurants. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Train staff in preparation, cooking and handling of food. Ranks of chefs: Head chef. Supervision: 5-10 people. Cuisine specialties: Sushi preparation techniques, Teppanyaki, Dim Sum, Japanese cuisine, Korean.

Job Details

• Employer: Mansu BBQ & Sushi, Moncton
• Location: Moncton, New Brunswick
• Wage: $31.73 hourly
• Hours: 30 to 40 hours per week, Permanent employment, Full time
• Vacancies: 1
• Start date: As soon as possible
• NOC: N/A

Requirements

• Languages: English
• Education: Secondary (high) school graduation certificate or equivalent experience
• Experience: 1 year to less than 2 years
• On site: Work must be completed at the physical location. There is no option to work remotely.

Benefits

• N/A

How to Apply

Apply by mail to:
Mansu BBQ & Sushi, Moncton
1855 Mountain Road suite A1, Moncton, NB E1G 1A8