Job Overview
Chef Abod Cafe
Posted on September 23, 2026
Job Description
Evaluate daily operations. Plan and organize daily operations. Recruit staff. Train staff. Balance cash and complete balance sheets, cash reports and related forms. Enforce provincial/territorial liquor legislation and regulations. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Participate in marketing plans and implementation. Address customers’ complaints or concerns.
Job Details
- Employer: Chef Abod Cafe
- Location: Halifax, Nova Scotia
- Wage: 30.00 hourly / 30 hours per week
- Hours: Permanent employment, Full time
- Vacancies: 1 vacancy
- Start date: As soon as possible
- NOC: 60030
Requirements
- Languages: English
- Education: College/CEGEP
- Experience: 2 years to less than 3 years
How to Apply
Apply by mail to:
Chef Abod Cafe
Halifax, Nova Scotia