Assistant Manager, Restaurant

Kato cuisine japonaise

Posted on March 11, 2026

Job Description

On-site assistant manager, restaurant position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor revenues to determine labour cost; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; determine type of services to be offered and implement operational procedures; conduct performance reviews; cost products and services; enforce provincial/territorial liquor legislation and regulations; organize and maintain inventory; ensure health and safety regulations are followed; negotiate arrangements with suppliers for food and other supplies; negotiate with clients for catering or use of facilities; leading/instructing individuals; address customers’ complaints or concerns; provide customer service.

Job Details

• Employer: Kato cuisine japonaise
• Location: Gatineau, Quebec J9H 7L3
• Wage: $65,000.00 to $85,000.00 annually (to be negotiated)
• Hours: 40 to 50 hours per week
• Vacancies: 1
• NOC: 60030

Requirements

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• or equivalent experience
• Cooking and related culinary arts, general
• Restaurant/food services management
• Management science
• 3 years to less than 5 years of experience
• Bilingual

Benefits

• Free parking available
• On-site amenities
• On-site recreation and activities
• Parking available
• Variable or compressed work week

How to Apply

Apply by mail to:
Kato cuisine japonaise
1170 Chemin Aylmer suite LL-1, Gatineau, Quebec J9H 7L3