Assistant Manager, Restaurant

Assistant Manager, Restaurant

Job Overview

Second Cup

Posted on July 22, 2026

Job Description

On-site assistant manager, restaurant position. Plan and organize daily operations; set staff work schedules; supervise staff; train staff; balance cash and complete balance sheets, cash reports and related forms; conduct performance reviews; organize and maintain inventory; ensure health and safety regulations are followed; negotiate arrangements with suppliers for food and other supplies; participate in marketing plans and implementation; address customers’ complaints or concerns; provide customer service.

Job Details

  • Employer: Second Cup
  • Location: Nepean, Ontario K2G 3K2
  • Wage: $37.00 per hour
  • Hours: 30 hours per week
  • Vacancies: 1
  • NOC: 60030

Requirements

  • Bachelor’s degree
  • or equivalent experience
  • 7 months to less than 1 year of experience
  • English

How to Apply

Apply by mail to:
Second Cup
Nepean, Ontario K2G 3K2

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