Assistant Manager, Restaurant

Assistant Manager, Restaurant

Job Overview

St-Hubert

Posted on April 8, 2025

Job Description

On-site assistant manager, restaurant position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; organize and maintain inventory.

Job Details

  • Employer: St-Hubert
  • Location: QuĂ©bec, Quebec G2J 1A9
  • Wage: $23.32 per hour
  • Hours: 35 hours per week
  • Vacancies: 3
  • NOC: 60030

Requirements

  • No degree, certificate or diploma
  • 1 to less than 7 months of experience
  • French

Benefits

  • Disability benefits
  • Group insurance benefits
  • Life insurance
  • Registered Retirement Savings Plan (RRSP)
  • Free parking available
  • Learning/training paid by employer
  • Parking available
  • Variable or compressed work week

How to Apply

Apply by mail to:
St-Hubert
Québec, Quebec G2J 1A9

Apply for this job
Share this job