ASSISTANT RESTAURANT MANAGER

ASSISTANT RESTAURANT MANAGER

Job Overview

Tasks

·      Arrange for maintenance and repair work

·      Assist clients/guests with special needs

·      Be the point of contact when in need to handle emergency situations

·      Co-ordinate activities with other work units or departments

·      Ensure smooth operation of computer equipment and machinery

·      Establish work schedules and procedures

·      Prepare and submit progress and other reports

·      Requisition or order materials, equipment and supplies

·      Resolve work problems, provide technical advice and recommend measures to improve productivity and product quality

·      Supervise, co-ordinate and schedule (and possibly review) activities of workers

·      Train staff/workers in job duties, safety procedures and company policies

 

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