Banquet manager

Banquet manager

Job Overview

Frobisher Inn

Posted on September 18, 2026

Job Description

  • Plan and organize daily operations
  • Supervise staff
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Address customers’ complaints or concerns
  • Provide customer service
  • Manage events

Job Details

  • Employer: Frobisher Inn
  • Location: Iqaluit, Nunavut
  • Wage: 42.00 hourly / 38.5 hours per week
  • Hours: Permanent employment, Full time, Early morning, Morning, Day, Weekend, Starts as soon as possible, Benefits: Health benefits, Financial benefits, Other benefits
  • Vacancies: 1
  • NOC: 60030

Requirements

  • Languages: English
  • Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
  • Experience: 1 year to less than 2 years

    On site

    Work must be completed at the physical location. There is no option to work remotely.

How to Apply

Apply by mail to:
Frobisher Inn
Iqaluit, NU

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