Cook

Responsibilities

·         Determine the size of food portions and costs

·         Plan menus and estimate food requirements for their realization

·         Prepare and cook complete meals or individual dishes and foods

·         Prepare dishes for customers with food allergies or intolerances

·         Inspect kitchens and food service areas

·         Train staff in preparation, cooking and handling of food

·         Order supplies and equipment

·         Supervise kitchen staff and helpers

·         Maintain inventory and records of food, supplies and equipment

·         Clean kitchen and work areas

·         Organize buffets and banquets

·         Manage kitchen operations

Who can apply for this job?

You can apply if you are:

·         a Canadian citizen

·         a permanent resident of Canada

·         a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

How to apply

By email: [email protected]