Job Overview
1.Prepare and cook complete meals or individual dishes and foods
2.Inspect kitchens and food service areas
3.Train staff in preparation, cooking and handling of food
4.Order supplies and equipment
5.Supervise kitchen staff and helpers
6.Maintain inventory and records of food, supplies and equipment
7. Clean kitchen and work areas
8.Manage kitchen operations
Job Requirements:
Must Be able to Cook East Indian Food
Job Criteria:
Start Date: As soon as Possible
Position Type: Full-Time Permanent
Years of Experience Required: 1
Education Required: High School
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