Food Service Supervisor

Establish methods to meet work schedules
2. Supervise and co-ordinate activities of staff who prepare and portion food
3.Train staff in job duties, sanitation and safety procedures
4.Estimate ingredient and supplies required for meal preparation
5.Hire food service staff
6.Ensure that food and service meet quality control standards
7.Prepare budget and cost estimates
8.Address customers’ complaints or concerns
9.Maintain records of stock, repairs, sales and wastage
10.Prepare and submit reports
11.Must have knowledge of the establishment’s culinary genres
12. Establish work schedules
Job Criteria:
Start Date: As soon as Possible
Position Type: Full-Time Permanent
Years of Experience Required: 1
Education Required: High School