Food Services Manager

Food Services Manager

Job Overview

TonTon Sushi

Posted on September 20, 2025

Job Description

On-site food services manager position. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor staff performance; plan and organize daily operations; recruit staff; determine type of services to be offered and implement operational procedures; conduct performance reviews; cost products and services; organize and maintain inventory; ensure health and safety regulations are followed; negotiate arrangements with suppliers for food and other supplies; address customers’ complaints or concerns; manage events.

Job Details

  • Employer: TonTon Sushi
  • Location: Vancouver, British Columbia V5Z 2X8
  • Wage: $36.60 to $37.00 per hour (to be negotiated)
  • Hours: 30 to 40 hours per week
  • Vacancies: 1
  • NOC: 60030

Requirements

  • Secondary (high) school graduation certificate
  • 3 years to less than 5 years of experience
  • English

How to Apply

Apply by mail to:
TonTon Sushi
4018 Cambie St., Vancouver, British Columbia V5Z 2X8

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