Job Overview
CREME DE LA CRUMB
Posted on March 31, 2025
Job Description
On-site food services manager position. Monitor staff performance; set staff work schedules; train staff; determine type of services to be offered and implement operational procedures; organize and maintain inventory; ensure health and safety regulations are followed; negotiate arrangements with suppliers for food and other supplies; participate in marketing plans and implementation; address customers’ complaints or concerns; provide customer service; plan, organize, direct, control and evaluate daily operations.
Job Details
- Employer: CREME DE LA CRUMB
- Location: Vancouver, British Columbia V5M 4X6
- Wage: $38.50 per hour
- Hours: 30 to 40 hours per week
- Vacancies: 1
- NOC: 60030
Requirements
- Secondary (high) school graduation certificate
- 2 years to less than 3 years of experience
- English
How to Apply
Apply by mail to:
CREME DE LA CRUMB
Vancouver, British Columbia V5M 4X6