Food Services Manager

Food Services Manager

Job Overview

IHOP

Posted on June 4, 2025

Job Description

On-site food services manager position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; balance cash and complete balance sheets, cash reports and related forms; conduct performance reviews; cost products and services; enforce provincial/territorial liquor legislation and regulations; organize and maintain inventory; ensure health and safety regulations are followed; negotiate arrangements with suppliers for food and other supplies; participate in marketing plans and implementation; address customers’ complaints or concerns.

Job Details

  • Employer: IHOP
  • Location: Langley, British Columbia V3A 7B1
  • Wage: $27.70 to $28.00 per hour (to be negotiated)
  • Hours: 40 hours per week
  • Vacancies: 1
  • NOC: 60030

Requirements

  • College/CEGEP
  • or equivalent experience
  • 2 years to less than 3 years of experience
  • English

Benefits

  • Dental plan
  • Health care plan
  • Vision care benefits
  • Gratuities
  • Registered Retirement Savings Plan (RRSP)
  • Free parking available
  • Learning/training paid by employer
  • Paid time off (volunteering or personal days)
  • Team building opportunities
  • Parking available

How to Apply

Apply by mail to:
IHOP
Langley, British Columbia V3A 7B1

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