Food Services Manager

Food Services Manager

Job Overview

Ahmic Lake Resort

Posted on June 29, 2025

Job Description

On-site food services manager position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor revenues to determine labour cost; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; determine type of services to be offered and implement operational procedures; conduct performance reviews; cost products and services; organize and maintain inventory; ensure health and safety regulations are followed; negotiate arrangements with suppliers for food and other supplies; negotiate with clients for catering or use of facilities; participate in marketing plans and implementation; address customers’ complaints or concerns; provide customer service; manage events.

Job Details

  • Employer: Ahmic Lake Resort
  • Location: Ahmic Harbour, Ontario P0A 1A0
  • Wage: $36.00 per hour
  • Hours: 30 to 40 hours per week
  • Vacancies: 1
  • NOC: 60030

Requirements

  • Secondary (high) school graduation certificate
  • or equivalent experience
  • 5 years or more of experience
  • English

How to Apply

Apply by mail to:
Ahmic Lake Resort
50 Robinson Drive, Ahmic Harbour, Ontario P0A 1A0

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