Job Overview
Le Mekong
Posted on August 19, 2025
Job Description
On-site manager, restaurant position. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; balance cash and complete balance sheets, cash reports and related forms; organize and maintain inventory; ensure health and safety regulations are followed; negotiate arrangements with suppliers for food and other supplies; address customers’ complaints or concerns; supervise and check assembly of trays; prepare food order summaries for chef; requisition food and kitchen supplies.
Job Details
- Employer: Le Mekong
- Location: Montréal, Quebec H2J 1X3
- Wage: $36.00 per hour
- Hours: 32 hours per week
- Vacancies: 1
- NOC: 60030
Requirements
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience
- French
Benefits
- Learning/training paid by employer
- On-site amenities
- Parking available
How to Apply
Apply by mail to:
Le Mekong
Montréal, Quebec H2J 1X3