Manager, Restaurant

Manager, Restaurant

Job Overview

Tim Hortons

Posted on September 25, 2025

Job Description

On-site manager, restaurant position. Analyze budget to boost and maintain the restaurant’s profits; evaluate daily operations; monitor revenues to determine labour cost; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; balance cash and complete balance sheets, cash reports and related forms; conduct performance reviews; organize and maintain inventory; negotiate arrangements with suppliers for food and other supplies; negotiate with clients for catering or use of facilities; address customers’ complaints or concerns; manage events.

Job Details

  • Employer: Tim Hortons
  • Location: Terrebonne, Quebec J6V 1N9
  • Wage: $26.00 to $35.00 per hour (to be negotiated)
  • Vacancies: 1
  • NOC: 60030

Requirements

  • College/CEGEP
  • or equivalent experience
  • 1 year to less than 2 years of experience
  • French

How to Apply

Apply by mail to:
Tim Hortons
Terrebonne, Quebec J6V 1N9

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