Manager, Restaurant

Manager, Restaurant

Job Overview

belle et bouef gatineau

Posted on October 9, 2025

Job Description

On-site manager, restaurant position. Plan and organize daily operations; determine type of services to be offered and implement operational procedures; balance cash and complete balance sheets, cash reports and related forms; organize and maintain inventory; ensure health and safety regulations are followed; negotiate arrangements with suppliers for food and other supplies; participate in marketing plans and implementation; leading/instructing individuals; address customers’ complaints or concerns; provide customer service.

Job Details

  • Employer: belle et bouef gatineau
  • Location: Gatineau, Quebec J8T 6G3
  • Wage: $36.00 per hour
  • Hours: 40 hours per week
  • Vacancies: 1
  • NOC: 60030

Requirements

  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • 2 years to less than 3 years of experience
  • English or French

How to Apply

Apply by mail to:
belle et bouef gatineau
1100 Maloney Ouest suite 401, Gatineau, Quebec J8T 6G3

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