Manager, Restaurant

Manager, Restaurant

Job Overview

A&W Masson

Posted on November 30, 2025

Job Description

On-site manager, restaurant position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; recruit staff; set staff work schedules; determine type of services to be offered and implement operational procedures; cost products and services; organize and maintain inventory; ensure health and safety regulations are followed; participate in marketing plans and implementation; address customers’ complaints or concerns.

Job Details

  • Employer: A&W Masson
  • Location: Gatineau, Quebec J8M 1R4
  • Wage: $34.62 per hour
  • Hours: 40 hours per week
  • Vacancies: 1
  • NOC: 60030

Requirements

  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • 3 years to less than 5 years of experience
  • English or French

How to Apply

Apply by mail to:
A&W Masson
Gatineau, Quebec J8M 1R4

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