Manager, Restaurant

Manager, Restaurant

Job Overview

Resto A&W Louis XIV

Posted on June 28, 2026

Job Description

On-site manager, restaurant position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; monitor revenues to determine labour cost; plan and organize daily operations; recruit staff; set staff work schedules; determine type of services to be offered and implement operational procedures; organize and maintain inventory; ensure health and safety regulations are followed; negotiate arrangements with suppliers for food and other supplies; address customers’ complaints or concerns.

Job Details

  • Employer: Resto A&W Louis XIV
  • Location: QuĂ©bec, Quebec G1H 6P2
  • Wage: $34.62 per hour
  • Hours: 30 hours per week
  • Vacancies: 3
  • NOC: 60030

Requirements

  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • 2 years to less than 3 years of experience
  • English or French

How to Apply

Apply by mail to:
Resto A&W Louis XIV
Québec, Quebec G1H 6P2

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