Manager, Restaurant

Manager, Restaurant

Job Overview

Pho Anh

Posted on July 15, 2026

Job Description

On-site manager, restaurant position. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor revenues to determine labour cost; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; conduct performance reviews; cost products and services; negotiate arrangements with suppliers for food and other supplies; address customers’ complaints or concerns; provide customer service.

Job Details

  • Employer: Pho Anh
  • Location: Montréal, Quebec H2X 3K4
  • Wage: $36.00 per hour
  • Hours: 30 hours per week
  • Vacancies: 1
  • NOC: 60030

Requirements

  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • 1 year to less than 2 years of experience
  • English or French

How to Apply

Apply by mail to:
Pho Anh
Montréal, Quebec H2X 3K4

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