Manager, Restaurant

Manager, Restaurant

Job Overview

Restaurant Myers

Posted on April 4, 2025

Job Description

On-site manager, restaurant position. Recruit staff; set staff work schedules; supervise staff; train staff; determine type of services to be offered and implement operational procedures; balance cash and complete balance sheets, cash reports and related forms; ensure health and safety regulations are followed; participate in marketing plans and implementation; address customers’ complaints or concerns; provide customer service.

Job Details

  • Employer: Restaurant Myers
  • Location: Outremont, Quebec H2V 1H4
  • Wage: $25.00 to $35.00 per hour (to be negotiated)
  • Hours: 35 hours per week
  • Vacancies: 1
  • NOC: 60030

Requirements

  • No degree, certificate or diploma
  • 5 years or more of experience
  • Bilingual

How to Apply

Apply by mail to:
Restaurant Myers
Outremont, Quebec H2V 1H4

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