Restaurant Assistant Manager

Restaurant Assistant Manager

Job Overview

King Tandoori Bovaird

Posted on November 18, 2025

Job Description

On-site restaurant assistant manager position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor revenues to determine labour cost; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; determine type of services to be offered and implement operational procedures; balance cash and complete balance sheets, cash reports and related forms; conduct performance reviews; cost products and services; enforce provincial/territorial liquor legislation and regulations; organize and maintain inventory; ensure health and safety regulations are followed; negotiate arrangements with suppliers for food and other supplies; negotiate with clients for catering or use of facilities; participate in marketing plans and implementation; leading/instructing individuals; address customers’ complaints or concerns; provide customer service; manage events.

Job Details

  • Employer: King Tandoori Bovaird
  • Location: Brampton, Ontario L6R 3J5
  • Wage: $37.00 per hour
  • Hours: 40 hours per week
  • Vacancies: 1
  • NOC: 60030

Requirements

  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • 1 year to less than 2 years of experience
  • English

How to Apply

Apply by mail to:
King Tandoori Bovaird
Brampton, Ontario L6R 3J5

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