Restaurant Manager

HUM RESTO

Posted on February 26, 2026

Job Description

On-site restaurant manager position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor revenues to determine labour cost; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; balance cash and complete balance sheets, cash reports and related forms; conduct performance reviews; cost products and services; organize and maintain inventory; ensure health and safety regulations are followed; negotiate arrangements with suppliers for food and other supplies; negotiate with clients for catering or use of facilities; participate in marketing plans and implementation; address customers’ complaints or concerns; provide customer service; manage events.

Job Details

• Employer: HUM RESTO
• Location: Montréal, Quebec H2L 1A3
• Wage: $35.00 per hour
• Hours: 30 to 40 hours per week
• Vacancies: 1
• NOC: 60030

Requirements

• Bachelor’s degree
• 3 years to less than 5 years of experience
• Bilingual

Benefits

• Disability benefits
• Paramedical services coverage
• Mileage paid
• Free parking available
• Learning/training paid by employer
• Team building opportunities

How to Apply

Apply by mail to:
HUM RESTO
Montréal, Quebec H2L 1A3