Job Overview
Tahini’s
Posted on May 14, 2026
Job Description
On-site restaurant manager position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; monitor revenues to determine labour cost; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; determine type of services to be offered and implement operational procedures; balance cash and complete balance sheets, cash reports and related forms; conduct performance reviews; cost products and services; enforce provincial/territorial liquor legislation and regulations; organize and maintain inventory; ensure health and safety regulations are followed; negotiate arrangements with suppliers for food and other supplies; participate in marketing plans and implementation; address customers’ complaints or concerns; provide customer service; plan, organize, direct, control and evaluate daily operations.
Job Details
- Employer: Tahini’s
- Location: Sudbury, Ontario P3E 5H5
- Wage: $37.00 to $38.00 per hour (to be negotiated)
- Hours: 30 to 40 hours per week
- Vacancies: 1
- NOC: 60030
Requirements
- Secondary (high) school graduation certificate
- or equivalent experience
- 3 years to less than 5 years of experience
- English
How to Apply
Apply by mail to:
Tahini’s
2408 Long Lake Rd, Sudbury, Ontario P3E 5H5