Assistant Restaurant Manager – Night (NOC 60030) Burger King

Assistant Restaurant Manager – Night (NOC 60030) Burger King

Job Overview

Job Description

Assistant Restaurant Manager – Night (NOC 60030)

Posted by Employer Burger King; https://www.burgerking.ca/

  • Location: Burger King, Unit 201-2550 16 Avenue, Cold Lake, AB, T9M0L6
  • Workplace information: On site
  • Salary: 58500 annually / 30 hours per week
  • Terms of employment: Permanent employment, Full time. As per business requirements must be flexible to work, Early Morning, Night, Shift, Weekends and holidays.
  • Employees shall be entitled for a free work meal, while on duty.
  • Starts as soon as possible
  • 1 vacancy

Overview

Languages: English

Education: High school or equivalent experience.

Experience: 2 years to less than 3 years of experience in the food service sector, including supervisory experience, are required.

On site:  Work must be completed at the physical location. There is no option to work remotely.

Responsibilities and Tasks

·        Supervise late-night and overnight restaurant operations, guest service, and food production.

·        Open or close the restaurant safely during overnight transitions and secure the building.

·        Monitor product quality,-line speeds, and proper holding times for Burger King menu items.

·        Handle late-night customer inquiries, feedback, or complaints professionally.

·        Direct the night-shift crew, assign daily cleaning and prep tasks, and monitor active performance.

·        Train new crew members on safety standards, food safety protocols, and fast-food prep steps.

·        Assist the General Manager/Owner in setting shift schedules and covering sudden overnight absences.

·        Conduct overnight inventory counts, track stock usage, and log waste or spoilage.

·        Restock front and back-of-house stations for the upcoming morning rush.

·        Enforce food safety standards, equipment sanitation guidelines, and store security policies.

·        Reconcile night-shift cash drawers, manage safe drops, and complete daily sales reports.

·        Participate in marketing plans and implementation.

·        Provide customer service.

·        Perform any other duties as assigned and required for business needs.

 

Credentials: Safe Food Handling certificate

Security and safety: Criminal record check

Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Large workload

Personal suitability: Accurate, Client focus, Dependability, Efficient interpersonal skills, Flexibility, Organized, Reliability, Team player, Ability to multitask

How to apply

By email: [email protected]

By mail: Burger King, 201-2550 16th Avenue, Cold Lake, AB, T9M 0L6

How-to-apply instructions

Here is what you must include in your application:

  • Cover letter, Letter of recommendation

 

Employment Terms

Permanent Employment

Education Requirement

Secondary (high) school graduation certificate (or equivalent experience)

Experience Requirement

2 years to less than 3 years

Language Requirement

English

Work Hours Per Week

30 hours week

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