No. of positions – 02
Job Duties:
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
- Prepare all sort of appetizers and main courses as per menu
- Accept special requests from patrons for menu items and prepare food.
- Work as a team and prepare food orders within time limits
- Instruct kitchen assistants and helpers.
- Maintain proper and adequate set-up of the kitchen/station on a daily basis. This includes requisitioning and stocking of all required food, paper products, and condiments.
- Handles, stores, and rotates all products properly.
- Responsible for set-up, regular maintenance, cleaning, and break down of any machinery and equipment.
- Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality.
- Return all items used during your shift to the proper place, clean and organize all work and storage areas.
Prerequisites:
Education: high school or equivalent.
Experience & Skills: 1 year to less than 2 years
Language: English
Hourly Rate: $ 18.35 to $ 20.00 per Hour for 30 to 40 Hours per week
Starting Date: As soon as possible
Terms of Employment: Fulltime and permanent
Benefits: 4 % vacation pay
Please send your resume at above mentioned location or Email at [email protected]