Restaurant Manager

Restaurant Manager

Job Overview

Moto Japanese Kitchen

Job details

  • Location: 112 20th St W Saskatoon, SK S7M 0W6
  • Work location: On site
  • Salary: 33.60 hourly / 30 to 40 hours per week
  • Terms of employment: Permanent employment – Full time
  • Starts as soon as possible
  • vacancies: 1 vacancy
Overview

Languages
English

Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience

Experience
1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks

  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Enforce provincial/territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Leading/instructing individuals
  • Address customers’ complaints or concerns
  • Provide customer service

Supervision
5-10 people

Who can apply for this job?
You can apply if you are:

  • a Canadian citizen
  • a permanent resident of Canada
  • a temporary resident of Canada with a valid work permit

How to apply
Direct Apply
By Direct Apply

What you mustinclude in your application:
Answers to the following screening questions:

  • Are you authorized to work in Canada?
    Are you willing to relocate for this position?
    Do you have experience working in this field?

More Information

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