Restaurant Manager

Moto Japanese Kitchen

Job details

• Location: 112 20th St W Saskatoon, SK S7M 0W6
• Work location: On site
• Salary: 33.60 hourly / 30 to 40 hours per week
• Terms of employment: Permanent employment – Full time
• Starts as soon as possible
• vacancies: 1 vacancy

Overview

Languages
English

Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience

Experience
1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers’ complaints or concerns
• Provide customer service

Supervision
5-10 people

Who can apply for this job?
You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

How to apply
Direct Apply
By Direct Apply

• Additional ways to apply
  By email: [email protected]

What you mustinclude in your application:
Answers to the following screening questions:

• Are you authorized to work in Canada?
  Are you willing to relocate for this position?
  Do you have experience working in this field?