Applicants must have completed high school with several years of experience in cooking, or have a three-year apprenticeship program for cooks in relation to African specialty food, or completion of college or another program in cooking. Please send resumes by email to [email protected]
Job Overview
Job Description
Employment Terms
Permanent Employment
Education Requirement
Secondary (high) school graduation certificate
Experience Requirement
2 years to less than 3 years
Language Requirement
English
Work Hours Per Week
35 hours week
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